PotPie Menu

The menu at PotPie offers a selection of French-inspired dishes with a focus on pot pies and seasonal entrées. It is organized into appetizers, entrees, and desserts, featuring a variety of options that range from light starters to hearty main courses and sweet finishes.

Appetizers include items such as Goat Cheese Salad, Spinach and Brie Tart, and Steamed Mussels, providing lighter options to begin a meal.

Entrees consist of several signature pot pies like Chicken Pot Pie, Beef and Mushroom Pot Pie, and Chicken and Vegetable Pot Pie, alongside dishes such as Pan-Roasted Chicken, Pan-Seared Scallops, Grilled Escolar, and Grilled NY Strip. These offer a variety of protein and preparation styles, catering to different preferences.

Desserts feature selections including Chocolate Chip Bread Pudding and Berry Cobbler served with homemade ice cream, designed to complement the meal.

The menu is suited for casual dining occasions, accommodating both full meals and lighter dining experiences. Beverage options, while not extensively detailed here, include items such as the Espresso Martini and coffee concentrate, indicating availability of specialty drinks alongside the food selections.

Appetizers

• Goat Cheese Salad

• Spinach And Brie Tart

• Steamed Mussels

Entrees

• Pan-seared Scallops

• Grilled Escolar

• Pan-roasted Chicken

• Grilled N.y. Strip

• Chicken Pot Pie

• Beef and Mushroom Pot Pie

Desserts

• Chocolate Chip Bread Pudding

• Berry Cobbler